Midcoast Maine high marks for the interfaith Easter Community Dinner

Thank you 🙏from Adas Yoshuron Synagogue* for help with Easter community dinner.

Opinion letter published in the Rockland Maine "Penn Bay Pilot- Talk", from Linda Garson Smith

Adas Yoshuron Synagogue would like to thank Midcoast businesses for their in kind donations to our 33rd annual Easter Day Community Dinner.

Thank you to Fred Ribeck, for the poster’s graphic design, to Jeff Hatch for cooking mashed potatoes, Chef Lucio Pacelli of the Samoset, for making gravy, Jenn Rockwell of Main Street Market, for the use of chafing dishes, Chef Patrick Cazemajou, of the Atlantic Baking Company, for bread and sandwiches, Zelma and David Williams of Fresh Off the Farm, Hammon Buck of Plants Unlimited, and Anna Remsen of Seasons Downeast for beautiful cut flowers, pansies, and greens.

Many community members cooked for this event, served the meal, and made it happen! Guests enjoyed the food, the social interaction, beautiful flowers, and live piano music. Thank you to everyone who participated!

Linda Garson Smith lives in Belfast

*A free community Easter dinner held on Easter Sunday, at St. Peter's Episcopal Church in Rockland. Sponsored by Adas Yoshuron Synagogue, the dinner is served from 12:30 PM to 2:00 PM. The dinner is open to the public and all are welcome. The meal is a sit-down dinner, with many people and businesses in the community contributing to its preparation.